Ah, summer… That moment when we’re desperately looking for ways to cool off, and what better than homemade sorbet? Today, we’re tackling an ultra-fresh mix that will transport you straight under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to turn a few lemons and a bit of basil into a dessert to die for. Let’s go!
Ingredients for a Perfect Lemon Basil Sorbet
Before diving into this icy adventure, let’s start with the essentials: the ingredients. It’s all about simplicity, but be careful, every detail counts.
- 500 ml of water – Because without water, there’s no sorbet!
- 150 g of sugar – Sweetness is a must to balance the acidity of the lemon.
- 2 organic lemons – We’re going to use the juice and the zest. Double freshness!
- 1 handful of fresh basil – For that little herbal touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s going to surprise everyone with its little spicy kick.
Preparation Steps: Simple but Effective
