Ah, summer… That moment when we desperately seek ways to cool down, and what better than homemade sorbet? Today, we’re tackling an ultra-fresh blend that will transport you straight under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to turn some lemons and a bit of basil into a to-die-for dessert. Let’s go!
Ingredients for a Perfect Lemon Basil Sorbet
Before you dive into this frozen adventure, we start with the essentials: the ingredients. It’s all about simplicity, but be careful, every detail matters.
- 500 ml of water – Because without water, there’s no sorbet!
- 150 g of sugar – Sweetness is essential to balance the acidity of the lemon.
- 2 organic lemons – We’re using the juice and the zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herbal touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s the one that’s going to surprise everyone with its little spicy kick.
Preparation Steps: Simple but Effective
